I’m excited for a new semester here at the good ol’ U of R, and I hope y’all are too. I’ll be honest, I don’t know if I’m quite ready for 2014– none of my favorite NFL teams made it to the playoffs, every year I inherit more scary adult things to worry about (student loans, anyone?), and I’m going to accidentally write “2013” on my assignments until about mid-December. Thankfully, unlike this slacker, Team Green is ready for the new year and we have a number of exciting things planned!
We’re currently making a video about composting, to help show students how UR handles food waste. We’ll be hiring (exciting news, guys!!! updates will be posted here soon). We’re formally launching our “Take Back the Tap” campaign to promote use of reusable water bottles. Meatless Mondays are back next week, and we’re making good use of the feedback we received last semester (get pumped for more vegan desserts and made-on-the-spot vegetarian sushi). We’re sponsoring the campus wide RecycleMania during the “Get Creative” week. Local Foods Week will be the glorious celebration of delicious and sustainable produce that we all know and love.
We’ve certainly got a lot on our plate this semester. (Get it? Plate? …Sorry, it wasn’t that funny.)
As always, this work is made possible by the support of Cam Schauf, the head of Dining and Auxiliary Services, the Marketing Manager Kevin Aubrey, the Campus Nutritionist Christina Patterson, and the many other wonderful chefs and dining workers (who also make sure we get to, you know, eat). So remember to say thanks next time you’re in line to snag a burrito from the Pit or a made-to-order omelet at brunch!
Good luck with the new semester!
Author: Charlotte Humes